Pub, Restaurant & Smokehouse
Venison, chestnuts, spiced potato & dark malted chocolate mouse – our Christmas menu brings magic to winter.
Hats off to all our local suppliers.
At The Holt we offer a seasonally changing menu. Based on dishes that we love to cook and eat, rather than a theme or a single concept. The south west offers a great choice of ingredients for us to work with. Where possible We source all our fish from the westcountry (s&j fisheries) , all our meat from copplestone farm (MC kelly) , lovely organic mushrooms (Forest funghi) and local produce and vegetables (Forest produce and A david).
We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
Bread Making | Curing & Smoking
If you are interested to learn a little more about traditional and contemporary cooking methods, why not join us for a day or an evening course.
178 High street
Devon EX14 1LA
TEL 01404 47707
Dowell street car park is a two minute walk from The Holt, or you can enter the lottery of the high street parking which is an hour. We always keep an eye out for high visibility jackets!