Welcome to The Holt, Honiton

As one of the best places to eat in this beautiful market town, everything is produced from the open kitchen so there is always an extra buzz to eating here. Under the watchful eye of Head Chef Angus McCaig, menus changes every six to eight weeks and showcase a plethora of local suppliers. Drop in for a leisurely lunch, some exciting tapas or just to catch up with friends.

The other major draw here is that the Holt stocks the delicious range of the four Otter beers. Made just eight miles away at Luppitt, Otter Bitter, Head, Ale and Bright are completely natural products all made using water from the head springs of the River Otter and a yeast culture that is unique to the brewery. We believe premium beer should deliver taste and flavour without compromise and also be a great accompaniment to food.

Infact brewing has been in the family for three generations and The Holt is an extension of the McCaig’s family philosophy of providing a distinctive and sustainable taste of Devon.