11.00a.m-3.00p.m Food served from 12.00-2.00p.m
5.30p.m-11.00p.m Food served from 6.30-9.00 p.m (6.30-9.30 p.m Friday and Saturday)
We are closed on Sunday and Monday.
Opened in 2005 The Holt has seasonal Menus to use the best of Devon’s larder. Our menus are based on food that we love cooking and eating rather than any single concept.
The bar proudly offers the full range of Otter beers including Tarka lager Otter breweries newest creation and local ciders.
Our wine list has been carefully designed to match our menus, bringing premium wines at great value.
The spirits selection is always evolving from the classics to the eclectic.
We are passionate about our food and drink, as well as serving it we also love to share this in our cookery classes. Breadmaking and Smoked and cured foods.