The Holt’s Christmas Set Menu

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Starters

Oak smoked salmon, crisp soft poached egg, samphire, lemon and herb butter
Venison carpaccio, hazelnut, beetroot, thyme, wild mushrooms, rye *
Feta, olive and artichoke tarte, salsa verde, pickled vegetables, spiced seeds* (∆ V)
Today’s soup with our homemade bread

 

Starters

Oak smoked salmon, crisp soft poached egg, samphire, lemon and herb butter
Venison carpaccio, hazelnut, beetroot, thyme, wild mushrooms, rye *
Feta, olive and artichoke tarte, salsa verde, pickled vegetables, spiced seeds* (∆ V)
Today’s soup with our homemade bread

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Mains

Char grilled ribeye steak, dauphinoise potato, celeriac, mushroms, red wine sauce + ∆
Roast turkey, winter vegetables, roast potato, stuffing, cranberry, red wine gravy
Grilled fillet of sea bass, olive crushed potato, charmoula, shell on tiger prawn ∆
Quinoa potato cake, roasted butternut, pecan, smoked tomato, almond sauce V ∆ *

 

Mains

Char grilled ribeye steak, dauphinoise potato, celeriac, mushroms, red wine sauce + ∆
Roast turkey, winter vegetables, roast potato, stuffing, cranberry, red wine gravy
Grilled fillet of sea bass, olive crushed potato, charmoula, shell on tiger prawn ∆
Quinoa potato cake, roasted butternut, pecan, smoked tomato, almond sauce V ∆ *

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Puddings

Marbled chocolate mousse cake, vanilla cream
Sticky toffee pudding, butterscotch sauce, clotted cream
Cheese selection, quince, walnuts, pickled plum, biscuits*+

 

Puddings

Marbled chocolate mousse cake, vanilla cream
Sticky toffee pudding, butterscotch sauce, clotted cream
Cheese selection, quince, walnuts, pickled plum, biscuits*+

For parties of 8 or more we require a £10 per head deposit
3 Course Menu 29.00 per person.
2 Course menu 25.00 per person
+Supplement 3.00 for the rib eye
*+ supplement 2.00 for Cheese selection per person
* Contains Nuts or nut oils
V Suitable for vegans
∆ Gluten free

For parties of 15 or more booking on a Friday or Saturday night only the 3 course option is available.

For parties of 8 or more we require a £10 per head deposit
3 Course Menu 29.00 per person.
2 Course menu 25.00 per person
+Supplement 2.50 for venison per person
*+ supplement 2.00 for Cheese selection per person
* Contains Nuts or nut oils
V Suitable for vegans
∆ Gluten free

For parties of 15 or more booking on a Friday or Saturday night only the 3 course option is available.

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*contains nuts or nut oils ∆ Gluten free V Vegan (V) Can be adapted for Vegans (∆) Can be adapted to be gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.
*contains nuts or nut oils ∆ Gluten free V Vegan (V) Can be adapted for Vegans (∆) Can be adapted to be gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.

Download the Christmas menu

Book a table

Download the pre-order form