Festive Gastronomy at The Holt

Enjoy the warm festive glow of The Holt with our Christmas menu including our very own oak smoked salmon,  chicken terrine with pistachio, wild venison and much more from our
Christmas 2017 Set Menu

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Starters

Oak smoked salmon, crispy soft poached egg, samphire, celeriac, dill and mustard
Apple smoked chicken terrine, pistachio, tarragon, piccalilli, beetroot, rye*
Buffalo mozzarella, crisp pasta, preserved tomato, lampascioni, basil pesto* (∆ V)
(Add air dried ham £1)
Today’s soup with our homemade bread

 

Starters

Oak smoked salmon, crispy soft poached egg, samphire, celeriac, dill and mustard
Apple smoked chicken terrine, pistachio, tarragon, piccalilli, beetroot, rye*
Buffalo mozzarella, crisp pasta, preserved tomato, lampascioni, basil pesto* (∆ V)
(Add air dried ham £1)
Today’s soup with our homemade bread

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Mains

Seared wild venison steak, dauphinoise potato, celeriac, chocolate oil, port jus +
Grilled fillet of sea bass, herb butter, champ potato, tiger prawn tails, chorizov ∆
Roast turkey, stuffing, winter vegetables, roast potatoes, cranberry, red wine sauce
Thai red curry, smoked tofu, sweet potato, coconut, coriander, jasmine rice V ∆ *

 

Mains

Seared wild venison steak, dauphinoise potato, celeriac, chocolate oil, port jus +
Grilled fillet of sea bass, herb butter, champ potato, tiger prawn tails, chorizov ∆
Roast turkey, stuffing, winter vegetables, roast potatoes, cranberry, red wine sauce
Thai red curry, smoked tofu, sweet potato, coconut, coriander, jasmine rice V ∆ *

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Puddings

Dark chocolate pie, spiced orange biscuit, preserved berry sauce * ∆ V
Sticky toffee pudding, butterscotch sauce, clotted cream
Cheese selection, quince, walnuts, pickled plum, biscuits * +

 

Puddings

Dark chocolate pie, spiced orange biscuit, preserved berry sauce * ∆ V
Sticky toffee pudding, butterscotch sauce, clotted cream
Cheese selection, quince, walnuts, pickled plum, biscuits * +

For parties of 8 or more we require a £10 per head deposit
3 Course Menu 29.00 per person.
2 Course menu 25.00 per person
+Supplement 2.50 for venison per person
*+ supplement 2.00 for Cheese selection per person
* Contains Nuts or nut oils
V Suitable for vegans
∆ Gluten free

For parties of 15 or more booking on a Friday or Saturday night only the 3 course option is available.

For parties of 8 or more we require a £10 per head deposit
3 Course Menu 29.00 per person.
2 Course menu 25.00 per person
+Supplement 2.50 for venison per person
*+ supplement 2.00 for Cheese selection per person
* Contains Nuts or nut oils
V Suitable for vegans
∆ Gluten free

For parties of 15 or more booking on a Friday or Saturday night only the 3 course option is available.

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*contains nuts or nut oils ∆ Gluten free V Suitable for vegans
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

*contains nuts or nut oils ∆ Gluten free V Suitable for vegans
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download the Christmas menu

Book a table

Download the pre-order form