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CLASSES AT THE HOLT

Cookery courses are a natural extension of our love for food,

a chance to slow down and enjoy creating food from simple ingredients. Also the pleasure it brings to a shared table of family and friends.
All of our courses are designed to cater for all ability levels.


If you are interested to learn a little more about traditional and contemporary cooking methods, why not join us for a day or an evening course.

We offer courses in bread making, curing & smoking and cookery skills & tapas.

Choose Your Course

COOKERY COURSE DATES JANUARY - JULY 2017

COOKERY COURSE DATES

JANUARY - JULY 2017

JANUARY 9th BREAD DAY 1
JANUARY 11th SMOKED AND CURED FOODS
JANUARY 30th BREAD DAY 1
FEBRUARY 6th COOKERY SKILLS AND TAPAS
FEBRUARY 27th BREAD DAY 2
MARCH 13th BREAD DAY 1
MARCH 15th SMOKED AND CURED FOODS
MARCH 27th COOKERY SKILLS AND TAPAS
APRIL 3rd BREAD DAY 1

APRIL 24th BREAD DAY 2
MAY 8th COOKERY SKILLS AND TAPAS
MAY 10th SMOKED AND CURED FOODS
MAY 22nd BREAD DAY 1
JUNE 12th BREAD DAY 1
JUNE 26th COOKERY SKILLS AND TAPAS
JULY 10th BREAD DAY 2
JULY 12th SMOKED AND CURED FOODS

Great as a treat for yourself or a gift for family and friends.

If you would like to enrol on one or our courses please call, email or use the form below.

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