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Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.

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Starters

Rare beef carpaccio, wild mushroom, beetroot, hazelnut, rocket, horseradish * ∆ 7.50/16
Oak smoked shell on prawns, herb mayonnaise, pickle salad, lemon ∆ 7/15
Ham hock, seared cabbage, toasted sourdough, sweet and sour fig, watercress 7.50
Beetroot cured salmon, pickled red onion, quails egg, croutons, shallot, dill 7.50
Hot and sour broth, chargrilled chicken, sesame, bamboo shoots, coriander ∆ 7.50
Harissa roasted aubergine, quinoa tabouleh, smoked tomato dressing, za’atar ∆ * V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread  6.00

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Mains

Devon rib eye steak, mushroom pastry, root vegetable, red wine sauce 22.00
Grilled fillet of bream, tiger prawn, smoked pesto, olive potatoes, tomato ∆ * 19.50
Maple cured pork loin, moroccan eggah, spiced apple, red wine sauce ∆19.00
Roast chicken breast, oak smoked bacon, anna potatoes, sage squash, jus ∆ 18.50
Spiced pakora, spinach and potato, coconut and cashew curry, coriander V ∆ * 16.50

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SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00
The rib eye is serves with mash or chips

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Puddings

Dark chocolate and hazelnut pie, chocolate crumb, cherry sorbet * ∆ V 7.00
Caramelised apple tarte tatin, clotted cream or vanilla ice cream 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Passion fruit bavarois, macadamia crunch, mango and mint salsa 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

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A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.70

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lemon-devicesfork-devicesfish-devices

 

Starters

Rare beef carpaccio, wild mushroom, beetroot, hazelnut, rocket, horseradish * ∆ 7.50/16
Oak smoked shell on prawns, herb mayonnaise, pickle salad, lemon ∆ 7/15
Ham hock, seared cabbage, toasted sourdough, sweet and sour fig, watercress 7.50
Beetroot cured salmon, pickled red onion, quails egg, croutons, shallot, dill 7.50
Hot and sour broth, chargrilled chicken, sesame, bamboo shoots, coriander ∆ 7.50
Harissa roasted aubergine, quinoa tabouleh, smoked tomato dressing, za’atar ∆ * V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread  6.00

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Mains

Devon rib eye steak, mushroom pastry, root vegetable, red wine sauce 22.00
Grilled fillet of bream, tiger prawn, smoked pesto, olive potatoes, tomato ∆ * 19.50
Maple cured pork loin, moroccan eggah, spiced apple, red wine sauce ∆19.00
Roast chicken breast, oak smoked bacon, anna potatoes, sage squash, jus ∆ 18.50
Spiced pakora, spinach and potato, coconut and cashew curry, coriander V ∆ * 16.50

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SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00

pudding-icon

 

Puddings

Dark chocolate and hazelnut pie, chocolate crumb, cherry sorbet * ∆ V 7.00
Caramelised apple tarte tatin, clotted cream or vanilla ice cream 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Passion fruit bavarois, macadamia crunch, mango and mint salsa 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white

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A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.70

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*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

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