menu-logo

Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.

lemon-devicesfork-devicesfish-devices

 

Starters

Cantonese fried pork, rice noodles, sesame, radish, spring onion, coriander, lime* 7.50
Oak smoked shell on prawns, herb mayonnaise, pickle salad, lemon ∆ 7/15
Corned beef, toasted rye, picallili, crisp onion and watercress salad 7.50
Apple wood smoked chicken, spicy njduja sausage, ratte potato, rocket, basil ∆ 7.50
Devon crab salad with avocado, cucumber, lemon and sesame, pickles* 7.50
Wild mushroom pesto, hazelnut and apple, beetroot, roasted pine nut dressing ∆*V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread  6.00

centre-burst-3

 

Mains

Devon rib eye steak, smoked tomato, crisp onions, red wine sauce, mash or chips 22.00
Grilled fillet of sea bass, samphire, new potato, lemon buttered shrimps, kale ∆ 19.00
Roast chicken breast, thyme and potato fritatta, Provencal sauce ∆ 17.50
Crisp pork belly, herb fondant, roasted butternut, maple sauce, pecan ∆* 18.50
Pea and artichoke risotto, purple sprouting, crisp pesto, pine nuts ∆* 16.00

centre-burst

 

SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00

pudding-icon

 

Puddings

Chocolate and salted caramel tiramisu 7.00
Rhubarb and custard frangipane, raspberry * ∆ 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Greek yoghurt and honey panna cotta, plum sauce, macadamia granola* 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white

 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.00
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.70

centre-burst-2

lemon-devicesfork-devicesfish-devices

 

Starters

Cantonese fried pork, rice noodles, sesame, radish, spring onion, coriander, lime* 7.50
Oak smoked shell on prawns, herb mayonnaise, pickle salad, lemon ∆ 7/15
Corned beef, toasted rye, picallili, crisp onion and watercress salad 7.50
Apple wood smoked chicken, spicy njduja sausage, ratte potato, rocket, basil ∆ 7.50
Devon crab salad with avocado, cucumber, lemon and sesame, pickles* 7.50
Wild mushroom pesto, hazelnut and apple, beetroot, roasted pine nut dressing ∆*V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread  6.00

centre-burst-3

 

Mains

Devon rib eye steak, smoked tomato, crisp onions, red wine sauce, mash or chips 22.00
Grilled fillet of sea bass, samphire, new potato, lemon buttered shrimps, kale ∆ 19.00
Roast chicken breast, thyme and potato fritatta, Provencal sauce ∆ 17.50
Crisp pork belly, herb fondant, roasted butternut, maple sauce, pecan ∆* 18.50
Pea and artichoke risotto, purple sprouting, crisp pesto, pine nuts ∆* 16.00

centre-burst

 

SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00

pudding-icon

 

Puddings

Chocolate and salted caramel tiramisu 7.00
Rhubarb and custard frangipane, raspberry * ∆ 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Greek yoghurt and honey panna cotta, plum sauce, macadamia granola* 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white

 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.00
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.70

centre-burst-2

*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

Book a table