About The Holt
The Holt Restaurant and Bar can be found on the main High Street through Honiton and promises a lively and vibrant atmosphere.
As one of the best places to eat in this beautiful market town, everything is produced from the open kitchen so there is always an extra buzz to eating here. Under the watchful eye of Head Chef Angus McCaig, menus changes every six to eight weeks and showcase a plethora of local suppliers.
Whilst guests and drinkers relax downstairs on comfy sofas, upstairs there is a light and airy dining area that, in addition to the daily menu, also offers an enticing selection of tapas that well informed staff will happily talk you through. Front of House is diligently overseen by Joe McCaig and live music and film screenings on selected nights ensure there is always something going on.