EVENING MENU
STARTERS
Maple smoked duck breast with garlic toast, spiced figs & pickled apple
£6.00
Steamed mussels with devon cider, leeks and cream £7.00
Chicken liver parfait with spiced plum compote, herb salad & toast £5.50
Crispy squid with spiced pakora and a red pepper & chilli salsa £6.50
Venison and pistachio terrine, cranberry sauce, root vegetable crisps
£6.50
Baked parmesan custard with celeriac soldiers, watercress and hazelnut
£6.00
Today's soup on specials board £5.00
* contains nuts or nut oils
MAINS
Apple wood smoked smoked haddock and leek chowder with air dried ham
£14.50
Braised beef short rib with horseradish mash, carmelised onions, red
wine jus £15.50
Confit of duck leg with puy lentils, root vegetables and chorizo, with
a rouille crouton £15.50
Maple smoked chicken breast with mushrooms, baby onions and lyonnaise
potatoes £15.00
Butternut and sage gnocchi with wild mushrooms and a tomato and rosemary
sauce £13.50
SIDES
Fresh Vegetables £2.00
Green Salad £2.00
Fresh Bread £2.00
Garlic Bread £2.00
French Fries £2.50
If you do have any special dietary requirements, or would like to know about our healthy eating dishes,
please advise a member of staff and we will do our very best to accommodate your needs.