Current Restaurant Menu
(Commenced July 31st)

Only Available in the Evening


Starters:
 

Home Smoked Shell on Prawns, Garlic Mayonnaise,
Salad Leaves £5.00

Pan Seared Pigeon, Sweetcorn Pancakes, Hazelnut Butter,
Sherry Vinegar Reduction* £6.50

Goats Cheese and Roasted Red Pepper Terrine,
Salsa, Toasted Pine Nuts* £5.00

Home Smoked Chicken Salad, Lardons, Tomato
Confit, Garlic and Chive Dressing £5.50
 
Crab and Dill Pate, Pickled Cucumber,
Melba Toast, Herb Oil £6.00

Rare Roast Beef Salad, Red Onion, Croutons,
Capers, Balsamic Dressing £5.50

Today’s Soup on Specials Board - £4.00


Mains:


Pan Fried Venison, Juniper Berry Sauce, Deep Fried
Dauphinoise Potatoes, Chocolate Oil £16.00

Confit Belly Pork, Black Pudding, Mash Potato,
Honey And Mustard Sauce £13.50

Grilled Fillet Of Grey Mullet, Ginger Greens, Prawn Fritter,
Lime and Coriander Butter* £14.50
 
Pan Seared Guinea Fowl, Sweetcorn and Red
Pepper Risotto, Pancetta, Parmesan Crisp £14.00

Tempura Summer Vegetables, Morrocan Cous Cous,
Tomato Sauce, Fresh Herbs £12.50


Sides:


Fresh Vegetables - £2.00

Green Salad - £2.00

Fresh Bread - £1.50

Garlic Bread - £2.00

Potato Salad, Fresh Herb Mayonnaise - £3.00

French Fries - £2.50


*contains nuts or nut oils


A suggested 10% gratuity will be added to parties of 8 or more

Menus change every 6-8 weeks

If you do have any special dietary requirements, please advise a member
of staff and we will do our very best to accommodate your needs.