SMOKED & CURED FOODS CLASSES
Smoked and cured foods evening class 5.30 p.m -7.30 p.m.
Curing has long been used to preserve and bring out the flavours inherent in foods.
Adding the aromatics from smouldering wood smoke to build layers of flavor, teamed with fresh baked sourdough bread, such simple ideas and techniques that have worked for generations.
We bring together these straight forward ideas within an accessible and comfortable environment, to make an enjoyable experience.
Our smoked and cured food classes are an informal evening theory session, with a look into brining, dry curing and hot and cold smoking.
We cover smoking fruits, vegetables, dry goods, fish and meat, which wood to use, and how to get the best flavour from the smoking process.
Smoked and cured food course is £30 per person.
“an informal look at brining, dry curing and hot and cold smoking.”
COOKERY COURSE DATES JANUARY - JULY 2017
COOKERY COURSE DATES
JANUARY - JULY 2017
JANUARY 9th BREAD DAY 1
JANUARY 11th SMOKED AND CURED FOODS
JANUARY 30th BREAD DAY 1
FEBRUARY 6th COOKERY SKILLS AND TAPAS
FEBRUARY 27th BREAD DAY 2
MARCH 13th BREAD DAY 1
MARCH 15th SMOKED AND CURED FOODS
MARCH 27th COOKERY SKILLS AND TAPAS
APRIL 3rd BREAD DAY 1
APRIL 24th BREAD DAY 2
MAY 8th COOKERY SKILLS AND TAPAS
MAY 10th SMOKED AND CURED FOODS
MAY 22nd BREAD DAY 1
JUNE 12th BREAD DAY 1
JUNE 26th COOKERY SKILLS AND TAPAS
JULY 10th BREAD DAY 2
JULY 12th SMOKED AND CURED FOODS
Great as a treat for yourself or a gift for family and friends.