SMOKED & CURED FOODS CLASSES

Smoked and cured foods evening class 5.30 p.m -7.30 p.m.

Curing has long been used to preserve and bring out the flavours inherent in foods.
Adding the aromatics from smouldering wood smoke to build layers of flavor, teamed with fresh baked sourdough bread, such simple ideas and techniques that have worked for generations.
We bring together these straight forward ideas within an accessible and comfortable environment, to make an enjoyable experience.

Our smoked and cured food classes are an informal evening theory session, with a look into brining, dry curing and hot and cold smoking.
We cover smoking fruits, vegetables, dry goods, fish and meat, which wood to use, and how to get the best flavour from the smoking process.

Smoked and cured food course is £30 per person.

“an informal look at brining, dry curing and hot and cold smoking.”

COOKERY COURSE DATES JULY - NOVEMBER 2017

COOKERY COURSE DATES

July - November 2017

JULY 24th BREAD DAY 1
AUGUST 21st BREAD DAY 2
SEPTEMBER 13th SMOKED AND CURED FOODS
SEPTEMBER 25th COOKERY SKILLS AND TAPAS
OCTOBER 16th BREAD DAY 1
NOVEMBER 15th SMOKED AND CURED FOODS
NOVEMBER 20th FESTIVE COOKERY FOODS, TAPAS AND CREATIVE PLATING
November 20th is a special course dedicated to creating great food for your family festive season and allowing you to have fun too!

 

Great as a treat for yourself or a gift for family and friends.

If you would like to enrol on one or our courses please call, email or use the form below.

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