
THE HOLT 2018 VALENTINES MENU.
Starter
Smoked salmon, steamed asparagus, crisp soft poached egg, Herb butter
£9
Mains
Pan roasted fillet steak, parissienne potatoes, caramelised onion tart, artichoke, wild mushrooms port jus
£25
OR
Grilled fillet of sea bass, smoked prawn potato cake, palourde clams, samphire, crisp squid, herb butter sauce
£23
Pudding
chocolate and praline, Pistachio, berry ice cream, meringue
£8
We will be running our regular menu on Valentines evening, In addition to these specials.
*contains nuts or nut oils • Gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff and we will do our best to adapt our dishes for you.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff and we will do our best to adapt our dishes for you.

