THE HOLT 2018 VALENTINES MENU.
Smoked salmon, steamed asparagus, crisp soft poached egg, Herb butter
Pan roasted fillet steak, parissienne potatoes, caramelised onion tart, artichoke, wild mushrooms port jus
Grilled fillet of sea bass, smoked prawn potato cake, palourde clams, samphire, crisp squid, herb butter sauce
chocolate and praline, Pistachio, berry ice cream, meringue
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff and we will do our best to adapt our dishes for you.