THE HOLT 2018 VALENTINES MENU.

Starter

Smoked salmon, steamed asparagus, crisp soft poached egg, Herb butter

£9

Mains

Pan roasted fillet steak, parissienne potatoes, caramelised onion tart, artichoke, wild mushrooms port jus

£25

OR

Grilled fillet of sea bass, smoked prawn potato cake, palourde clams, samphire, crisp squid, herb butter sauce

£23

Pudding

chocolate and praline, Pistachio, berry ice cream, meringue

£8

We will be running our regular menu on Valentines evening, In addition to these specials.
*contains nuts or nut oils • Gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff and we will do our best to adapt our dishes for you.

Download the 2018 Valentines menu

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