A note on ingredients
Due to the ongoing and frankly tedious political situation there is slight uncertainty with regard to pricing, which may mean that we need to adjust our ingredients depending on what may or may not happen. So in short, to avoid increasing the prices we may have to change some of the ingredients. We will do our best not to and as always will seek out the best quality available to us .
Oak smoked salmon, potato pancake, crisp soft poached egg, sour cream, dill
Beef carpaccio, red currant, winter remoulade, smoked brisket, caper dressing (❖)
Cherry smoked red pesto, char grilled focaccia, artichoke, pine nut, spinach * (❖)V
Today’s soup with our homemade bread
Seared venison haunch, dauphinoise potato, chestnut, wild mushrooms, jus *❖
Roast turkey, winter vegetables, roast potato, stuffing, cranberry, red wine gravy
Grilled fillet of sea bass, smoked chorizo and saffron chowder, shrimp crisp❖
Wild mushroom risotto, crisp celeriac, samphire, basil oil, pine nuts V❖*
Chocolate cloud cake, hazelnut sauce, tonka bean cream*❖
Sticky toffee pudding, butterscotch sauce, clotted cream
Autumn berry cheesecake, blackcurrant sauce, crisp cherry V
Cheese selection, quince, walnuts, pickled plum, biscuits*
For parties of 8 or more we require a £10 per head deposit
3 Course Menu 32.00 per person.
2 Course menu 26.00 per person
+Supplement 2.50 for venison
*+ supplement 2.00 for Cheese selection per person
* Contains Nuts or nut oils
V Suitable for Vegans ❖ Gluten free
*contains nuts or nut oils ❖ Gluten free V Vegan (❖or*) can be adapted to be gluten or nut free.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.