Lunch Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

Follow The Holt on

Seared scallop, pepper roast fillet steak or delicious monkfish to compliment your amorous glances across a candle lit table…

We also have a board of daily specials

Current lunch menu

Chargrilled flat bread pizza, salad leaves and pickles 10.00

Crisp pork belly, mushroom and kimchi bun, sweet chilli sauce, chips, salad* 10.00

Steamed local mussels, garlic butter, white wine, leeks, parsley, chips 12.00

The Holt’s Pie and mash, fresh vegetables 11.00

Grilled fillet of bream, garlic and herb butter, new potatoes, crisp squid, vegetables (❖) 13.00

Maple roasted butternut, tenderstem, mejadra, harissa, pumpkin seed dressing V(❖)* 12.00 

(Add air dried ham£1.00)

Today’s soup with our homemade bread 6.50

 

Sides

Garlic bread 3.50

Fresh vegetables 3.50

Green salad 3.50

Fresh bread 3.00

Rocket, parmesan and walnut salad* 4.00

Crispy new potatoes 3.00

Chips 3.00

pudding-icon

 

Puddings

Chocolate and amaretto tarte, spiced orange cream, smoked prune V * 6.50

Spiced apple crumble slice, blackberry, maple ice cream 6.50

Selection of home made ice creams, sorbet, biscuit 6.50

Bread and butter pudding, white chocolate and cardamom custard 6.50

Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

*contains nuts or nut oils Gluten free V Vegan (or*) can be adapted to be gluten or nut free.

If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Follow The Holt on

Download our current menu

Book a table