Starters

Pan seared scallops, crisp smoked pork belly, pea, asparagus, pickled cucumber ∆ 10/22

Braised lamb shoulder, goats curd, anchovy crumb, samphire, truffle 8.50

Apple wood smoked haddock, kedgeree, spiced carrot, almond, herb oil *∆ 8.00

Poached egg, taleggio fonduta, garlic trencher, spinach, nduja sausage 8.00

Ham hock terrine, toasted sourdough, smoked raisin chutney, pickled vegetables 7.00

Char grilled king oyster mushroom, roasted beetroot, walnut, squash, watercress * ∆ V7.50

(Add air dried ham£1.00)

Today’s soup with our homemade bread 6.50

Mains

Char grilled ribeye steak, crisp malted onion, red cabbage, jus 23.00

Grilled fillet of bream, cauliflower, tempura oyster, jerusalem artichoke, lemon 21.00

Pork tenderloin, butternut, caramelised onion, roast rib potatoes, red wine sauce ∆ 19.50

Roast chicken, ham and potato croquette, peas, mushrooms, Madeira sauce 19.50

Asparagus, leek and celeriac risotto, crisp artichokes, roasted pine nuts, basil ∆V(*) 17.00

SIDES

Garlic bread 3.50

Fresh vegetables 3.50

Green salad 3.50

Fresh bread 2.50

Rocket, parmesan and walnut salad* 4.00

Crispy new potatoes 3.00

Chips 3.00

The rib eye is served with fondant potato or chips

Puddings

Chocolate tarte, salted caramel, vanilla ice cream 6.50

Moroccan almond cake, spiced syrup, rose water, almond biscuit 6.50

Selection of home made ice creams, sorbet, biscuit 6.50

Espresso crème caramel, pistachio and orange biscotti *V (∆) 6.50

Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.40 125ml 36.00 per bottle
Port Martinez 10 year old 4.40 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.90

*contains nuts or nut oils ∆ Gluten free V Vegan (V) Can be adapted for Vegans (∆) Can be adapted to be gluten free (*) can be adapted for nut allergies.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.