Our Seasonally Changing Menu

Sharing Platters – £10
Chicken liver Pate with Nduja, toast
Patatas bravas with Aioli
Chargrilled chicken, peanut sauce
Smoked haddock rarebit
Grilled chorizo
Fresh Bread
Balsamic and olive oil
A pint of apple wood smoked prawns, Aioli,
Fresh bread.
Roast red pepper rarebit
Fried aubergine with caponata
Patatas bravas with Aioli
Crisp Halloumi with Lebanese Roasted vegetables
Fresh Bread
Balsamic and olive oil
Mains
Char grilled sirloin steak, wild mushrooms, crisp onions, chips or new potatoes
Sauce: Herb and garlic butter, Caponata, Herb and roasted red pepper dressing GF 22
Grilled fillet of Bream, brown shrimp, capers, crushed new potatoes, roast red pepper and herb dressing GF19
Char grilled chicken breast, roasted sweet potato, peas, chorizo, thyme sauce GF 18
Crisp Aubergine, tomato and chick pea tagine, tabouleh, pickled vegetables, coriander (V,GF) 16
Fish and chips, salad leaves, pickled vegetables, herb mayonnaise 14
Sides: Bread, Vegetables, Chips, Salad 3