Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

Follow The Holt on

Current menu


Moroccan lamb kofte, spiced flat bread, tahini, pomegranate, mint yoghurt * 8.50

Apple wood smoked shell on prawns, herb mayonnaise, lemon 8.50

Oak smoked pork char siu salad, sesame, rice noodles, lime, coriander, cashews* 8.00

Slow roasted beef brisket, walnut, watercress, croutons, pickled horseradish, pate* 9.50

Hot smoked mackerel fillet, toasted rye, gooseberry, fennel, cucumber, paprika 8.00

Crisp marinated tofu, smoked carrot, avocado, spiced apple, rice crackers 7.50

(Add air dried ham£1.00)

Today’s soup with our homemade bread 6.50                                                                                              



Char grilled ribeye steak, sobrasada, mushroom and tarragon, red wine sauce  23.00

Grilled fillet of cod, roasted peppers, salt cod potato cake, basil pesto, tiger prawns21.00

Chicken breast, sweet potato, coconut chilli and lime, pak choi, roasted cashews* 19.50

Maple cured pork loin, toulouse sausage, smoked mash, quince, peas, red wine sauce 19.50

Wild mushrooms, polenta, mushroom pesto, crisp cashew, smoked tomato, basil V17.50                       



Garlic bread 3.50

Fresh vegetables 3.50

Green salad 3.50

Fresh bread 2.50

Rocket, parmesan and walnut salad* 4.00

Crispy new potatoes 3.00

Chips 3.00

The rib eye is served with mash or chips




Malted milk chocolate parfait, white chocolate, rhubarb, treacle granola 6.50

Warm carrot cake, orange spiced cream cheese, candied walnut, toffee* 6.50

Selection of home made ice creams, sorbet, biscuit 6.50

Coconut yoghurt and maple syrup pannacotta, roasted almonds, dates  *V 6.50

Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95


A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.40 125ml 36.00 per bottle
Port Martinez 10 year old 4.40 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.90

*contains nuts or nut oils Gluten free V Vegan (or*) can be adapted to be gluten or nut free.

If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Follow The Holt on

Download our current menu

Book a table