Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.

*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

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Sharing Platters – £10

Meat & Fish
Chicken liver Pate with Nduja, toast
Patatas bravas with Aioli
Chargrilled chicken, peanut sauce
Smoked haddock rarebit
Grilled chorizo
Fresh Bread
Balsamic and olive oil

Smoked Prawns
A pint of apple wood smoked prawns, Aioli,
Fresh bread.

Vegetables
Roast red pepper rarebit
Fried aubergine with caponata
Patatas bravas with Aioli
Crisp Halloumi with Lebanese Roasted vegetables
Fresh Bread
Balsamic and olive oil

Mains

Char grilled sirloin steak, wild mushrooms, crisp onions, chips or new potatoes
Sauce: Herb and garlic butter, Caponata, Herb and roasted red pepper dressing GF 22

Grilled fillet of Bream, brown shrimp, capers, crushed new potatoes, roast red pepper and herb dressing GF19

Char grilled chicken breast, roasted sweet potato, peas, chorizo, thyme sauce GF 18

Crisp Aubergine, tomato and chick pea tagine, tabouleh, pickled vegetables, coriander (V,GF) 16

Fish and chips, salad leaves, pickled vegetables, herb mayonnaise 14

Sides: Bread, Vegetables, Chips, Salad 3

Puddings

Dark chocolate and salted caramel slice, berry sauce (V,GF) 6

Lemon and olive oil polenta cake, roasted almond, orange, creme fraiche 6

Vanilla ice cream, meringues, berry sauce 6

If you have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.

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