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Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
*We aim to keep our food local and at a fair price, however with the constantly changing availability of ingredients, we reserve the right to make changes to dishes and prices where necessary.

Follow The Holt on

Current  menu

 

To start

Grilled chorizo , crisp scampi ,olives, homemade bread , balsamic and olive oil

£5 per head

 

Mains

Char grilled rib eye steak, sautéed summer vegetables with mash or chips  19.00
Garlic butter or smoked tomato dressing

Char grilled chicken breast , new potatoes, sautéed summer veg smoked 16.00
tomato and herb dressing 

Massaman curry , summer vegetables and coconut rice*
With grilled fillet of sea bass* 17.50
With tiger prawn tails* 16.50
Onion and chick pea pakora* 15.00

Crisp Haddock and chips, pickled veg, homemade mayonnaise V 13.50

 

Sides

Fresh vegetables 3.00

Fresh Bread 3.00

Fresh bread 3.00

Chips 3.00

pudding-icon

 

Puddings

Chocolate and salted caramel slice, berry sauce V ❖* 6.00

Vanilla ice cream EV olive oil and sea salt crystal 5.00

 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.90 125ml

38.00 per bottle

Port Martinez 10 year old 4.50 50ml

Plum infused sake Akasi tai shiraume umeshu 4.90 50ml

36.00 per bottle

Vanilla affogato 5.00

Smoked vanilla affogato 5.50

Liqueur coffee 5.80

Baileys 3.10

Disaronno 3.10

*contains nuts or nut oils Gluten free V Vegan (or*) can be adapted to be gluten friendly or nut free.

If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

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Download our current menu

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