THE HOLT 2019 VALENTINES MENU.
Fresh Devon crab salad, whole crab claw pickles, sea purslane, lemon, crackling
char grilled fillet steak, caramelised baby onions, crisp thyme potato cake, artichoke, wild mushrooms, port jus
Grilled fillet of turbot, crisp smoked mussels, tiger prawn tails, new potatoes, herbs samphire, champagne herb butter sauce
Fresh ring doughnuts, chocolate sauce – to share
*contains nuts or nut oils ∆ Gluten free V Vegan (V) Can be adapted for Vegans (∆) Can be adapted to be gluten free (*) can be adapted for nut allergies.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.
If you have any special dietary requirements please let us know and we will do our best to accommodate your needs.