THE HOLT 2020 VALENTINES MENU.
Seared scallop, smoked salmon, Devon crab salad, salsa verde, cucumber, lemon
Pepper roast fillet steak, wild mushroom and smoked pâté croute, grilled tenderstem, honey roast carrots
Char grilled fillets of monkfish, smoked air dried ham, caponata pink fir potatoes, samphire, sesame crsip* ❖
*contains nuts or nut oils ❖ Gluten free V Vegan (❖or*) can be adapted to be gluten or nut free.
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff before you order and we will do our best to adapt our dishes for you.
If you have any special dietary requirements please let us know and we will do our best to accommodate your needs.